Showing posts with label lager. Show all posts
Showing posts with label lager. Show all posts

Friday, June 23, 2017

Get Loose With The Moose


Sometimes you just want to go grab drinks, chat it up and nosh on killer grub. You look for a spot that’s hip not hipster, dive not dump and classic not predictable. The Tattooed Moose is one tattoo stop you'll never regret. Whether it’s a midday lunch, evening gathering or a late night stop this place hits the mark better than most, fit for a wide array of clientele.


The Tattooed Moose has a comfortable and casual feel whether your inside the graffiti covered walls or at the picnic type tables that fill the streetside porch. Everything about it screams for laidback get togethers with friends anytime of the day.


My last visit saw a shift change at the bar, which at times can be rather burdensome for bar revelers, but not here, they have assembled a staff that delivers service with great ease keeping you wanting for nothing as you nosh and swig. With a selection of over 70 beers that pays particular attention to local and craft all are sure to find whatever the palate craves. And of course being in a place called the Tattooed Moose how could you not order a Canadian classic like Moosehead Lager. I was feeling very nostalgic drinking a cold green bottle that was reminiscent of a #tbt.


The menu has a variety of tempting delights though it is hard to pass on Mike’s Famous Duck Club (a Nosh and Swig Grafitti #GotSta). This handful of a sammich layers duck confit, applewood smoked bacon and hickory smoked cheddar with a garlic aioli, lettuce, tomato and red onion on Hawaiian sweet bread. The now famous culinary triumph is nothing shy of food ecstasy.

Another don’t miss menu item is the Lucky #1 Sub which seems to be their rift on a Vietnamese banh mi with a dab of Korean flair. The perfectly seared and carmelized pork belly pairs nicely the crispy freshness of the cucumbers and the tangy housemade kimchi ,with the sweet red chili sauce and wasabi mayo bringing the sub alive with a blend of vibrant flavors. And don’t forget to get a basket of house cut fries fried in duck fat with duck gravy for dippin’. #Yummmmm The only letdown felt is when you see the final few fries lingering in the basket and you still have plenty of the duck gravy, which is calling out for a spoon.


Easy to see why this place has become a Charleston favorite.  The inventiveness behind the unique and creative menu makes it a must stop for all, anytime you find yourself near or just craving some fabulous bites to fill your belly.  It is hard to remain anony-moose with beer this cold and food this good.

 1137 Morrison Drive, Charleston, S.C.

Open 7 days a week  1130am - 2am


NOSH and SWIG GRAFFITI INSTAGRAM

Thursday, May 25, 2017

BREWS for the BBQ

               
The official beginning of summer brings about the age old American past time of the BBQ. Whether it’s a family gathering or the myriad collection of friends that are sure to follow ‘til the days draw cool and the leaves turn color, the BBQ is as American as baseball and apple pie. Now you will have many a debate as to whether its pig or cow, spicy or sweet, rub or sauce, all based mostly upon where you and your guests were raised. The one conversation that is more complicated than many think is what beer you are going to have on the ice for all to enjoy before, during and after the smoke clears. Without a doubt there is a wide array to choose from and a big selection needed for all to enjoy the day. 

Here is a Six Pack List of local North and South Carolina brews that are sure to balance the bold, pique with the liveliest of flavors and liven up the lifeless.







Westbrook White Thai- this Belgian-style witbier from the South Carolina coast is perfect alone and holds up to the spiciest of ‘cue with its perfect balance of ginger and just the right hint of lemon grass    http://www.westbrookbrewing.com




NODA Coco Loco Porter- Easy drinking brew that is a delicious rich velvety porter with chocolate malts that has just a touch of sweet coconut balancing out the bitters. http://www.nodabrewing.com

   



Holy City Wash Out Wheat- not your typical orange peel coriander over hype. A clean crisp taste with a hint of banana, yes and that’s a good thing. This will be the perfect beer to have all afternoon.   http://www.holycitybrewing.com






Palmetto Maize to Black- a unique take on a schwarzbier. Malty dark beer with just the right hints of sweet corn with a touch of cayenne and a tinge of lime making this a perfect pairing for the smokiest of your brisket or butt.  http://www.palmettobrewery.com



Revelry Gullah Cream-  classic cream ale with a hint of stone ground grits and citrus splash with a easy drinkability and clean finish   https://www.revelrybrewingco.com





Sycamore Salty Coconut Red Ale- what is not to like, toasty coconut with hints of caramel and chocolate with nice body and a full mouth finish. Wonderous with any ‘cue   http://www.sycamorebrew.com


NOSH and SWIG GRAFFITI INSTAGRAM